Category Archives: drink

Day of the Garden

Today was the Day of the Garden! I spent a good part of this 85° mid-May day getting the back garden set for summer. I tied grape vines to the lattice in hopes of training them for full coverage, cleaned out the herb garden and gave it a deep watering. I was pleasantly surprised to find the blooming sage buzzing with bees, which is a great sign for the summer. Even though we’ve only had about a month of good growing weather, the 20 foot raised herb and grape garden is looking abundant!

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I also tended to my 12 x 4 square foot garden. The 16 sq. ft. of kale, swiss chard and spinach I planted earlier this spring is coming along nicely and the spinach that made it through the winter is starting to get out of hand. I predict a spinach salad (or 5) in my future. I also got in all of my tomatos, eggplants, tomatillos, patty pan squash and bell peppers. Plus I sowed some arugula and Italian basil. I’m hoping to get some some cucumbers and green beans going tomorrow.

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And when Bella was down, dinner was done, and the house was quiet, I finally found some time to tuck into A Rich Spot of Earth, the history of Thomas Jefferson’s retirement garden at Monticello, as told by Monticello’s head gardener, Peter Hatch. I’m a fourth the way in and so far it is a fantastic history of a fascinating man’s garden (note to self, Jefferson deserves a Bio Better than Fiction post).

The book is made even better by great pairing of Hudson Manhattan Rye on the rocks.